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Basic food science and technology / S.M. Reddy
by Reddy, S.M. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Kolkata : New Age International, 2015.Availability: Items available for loan: RAIDIGHI COLLEGE LIBRARY
[Call number: 664 R313 c1]
(6). Items available for reference: RAIDIGHI COLLEGE LIBRARY
[Call number: RR 664 R313]
(1).
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Prentice-Hall of India, 2007.Availability: Items available for reference: RAIDIGHI COLLEGE LIBRARY
[Call number: RR 641.4 Si624]
(1).
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3.
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Food processing and preservation / G. Subbulakshmi, Shobha A. Udipi, Padmini S. Ghugre
by Subbulakshmi, G | Udipi, Shobha A | Ghugre, Padmini S. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International, 2022.Availability: Items available for loan: RAIDIGHI COLLEGE LIBRARY
[Call number: 641.4 Su941 ed.2 c1]
(3). Items available for reference: RAIDIGHI COLLEGE LIBRARY
[Call number: RR 641.4 Su941 ed.2]
(1).
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