Food processing and preservation / B. Sivasankar

Material type: Text

TextPublisher: New Delhi : Prentice-Hall of India, 2007.Description: xii, 360 p. 24 cm.ISBN: 81-203-2086-7.Subject(s): Food industry and trade | Food -- PreservationDDC classification: 641.4

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	RAIDIGHI COLLEGE LIBRARY	RAIDIGHI COLLEGE LIBRARY	RR 641.4 Si624 (Browse shelf(Opens below))	RR	Not For Loan		3039

Includes bibliographical references and index

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