Nutritive value of Indian foods / by C. Gopalan, B. V. Rama Sastri & S. C. Balasubramanian
By: Gopalan, C.
Contributor(s): Balasubramanian, S. C [Author] | Rama Sastri, B. V [Author].
Material type:
TextPublisher: yderabad : National Institute of Nutrition, 1989.Edition: rev. ed.Description: 161 p. 24 cm.ISBN: .Subject(s): FOOD AND NUTRITION | Diet | Cooking | NutritionDDC classification: 363.820954
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 363.820954 G659 c1 (Browse shelf(Opens below)) | 1 | Available | 16488 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 363.820954 G659 c2 (Browse shelf(Opens below)) | 2 | Available | 16489 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 363.820954 G659 (Browse shelf(Opens below)) | RR | Not For Loan | 13688 |
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| 363.7287 C495 c2 Proceeding of the seminar community awareness in Sundarbans | 363.7287 C495 c3 Proceeding of the seminar community awareness in Sundarbans | 363.7287 C495 c4 Proceeding of the seminar community awareness in Sundarbans | 363.820954 G659 c1 Nutritive value of Indian foods | 363.820954 G659 c2 Nutritive value of Indian foods | 370 Ab136 c1 তুলনামূলক শিক্ষা | 370 Ab136 c10 তুলনামূলক শিক্ষা |
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