Nutritive value of Indian foods / by C. Gopalan, B. V. Rama Sastri & S. C. Balasubramanian
By: Gopalan, C.
Contributor(s): Balasubramanian, S. C [Author] | Rama Sastri, B. V [Author].
Material type:
TextPublisher: yderabad : National Institute of Nutrition, 1989.Edition: rev. ed.Description: 161 p. 24 cm.ISBN: .Subject(s): FOOD AND NUTRITION | Diet | Cooking | NutritionDDC classification: 363.820954
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 363.820954 G659 c1 (Browse shelf(Opens below)) | 1 | Available | 16488 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 363.820954 G659 c2 (Browse shelf(Opens below)) | 2 | Available | 16489 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 363.820954 G659 (Browse shelf(Opens below)) | RR | Not For Loan | 13688 |
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