Food chemistry / H.D.Belitz,W.Grosch,P.Schieberle

By: Belitz,H.D.

Material type: Text

TextPublisher: New York : Springer, 2008.Edition: 3rd rev.ed.Description: xliv, 1070 p. 23 cm.ISBN: 978-81-8128-818-9.Subject(s): Grosch,W | Food -- MicrobiologyDDC classification: 664.07

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	RAIDIGHI COLLEGE LIBRARY	RAIDIGHI COLLEGE LIBRARY	GY RR 664.07 B431 ed.3 (Browse shelf(Opens below))	RR	Not For Loan		10413

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