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Food chemistry

664.07
B431 ed.3

10413 cRR

Belitz,H.D.
       Food chemistry / H.D.Belitz,W.Grosch,P.Schieberle. – 3rd rev.ed.. – New York : Springer, 2008
       xliv, 1070 p. : 23 cm.
       Includes index
       ISBN978-81-8128-818-9 : Rs.1395
        1. Grosch,W.
       1. Food -- Microbiology

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