Image from Amazon.com
Image from OpenLibrary
Food science / B. Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International, 2010.Edition: 5th ed.Description: xvi, 445 p. ill. ; 24 cm.ISBN: 978-81-224-2724-0.Subject(s): Food -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher)DDC classification: 664
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 Sr774 ed.5 c1 (Browse shelf(Opens below)) | 1 | Available | 12784 | ||
|
Books
|
RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 664 Sr774 ed.5 (Browse shelf(Opens below)) | RR | Not For Loan | 3050 |
Browsing RAIDIGHI COLLEGE LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 Sr774 ed.4 c3 Food science | 664 Sr774 ed.4 c4 Food science | 664 Sr774 ed.4c1 Food science | 664 Sr774 ed.5 c1 Food science | 664.001579 F848 ed.4 c1 Food microbiology | 664.001579 F848 ed.4 c2 Food microbiology | 664.001579 F848 ed.4 c3 Food microbiology |
There are no comments on this title.
Log in to your account to post a comment.