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Food science / B. Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International, 2010.Edition: 5th ed.Description: xvi, 445 p. ill. ; 24 cm.ISBN: 978-81-224-2724-0.Subject(s): Food -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher)DDC classification: 664
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 Sr774 ed.5 c1 (Browse shelf(Opens below)) | 1 | Available | 12784 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 664 Sr774 ed.5 (Browse shelf(Opens below)) | RR | Not For Loan | 3050 |
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