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Food processing and preservation / B. Sivasankar
By: Sivasankar, B.
Material type:
TextPublisher: New Delhi : Prentice-Hall of India, 2007.Description: xii, 360 p. 24 cm.ISBN: 81-203-2086-7.Subject(s): Food industry and trade | Food -- PreservationDDC classification: 641.4
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 641.4 Si624 (Browse shelf(Opens below)) | RR | Not For Loan | 3039 |
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Includes bibliographical references and index
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