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Food microbiology / William C. Frazier, Dennis C. Westhoff
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C.
Material type:
TextPublisher: New Delhi : Tata McGraw-Hill, 2008.Edition: 4th ed.Description: xvi, 539 p. 23 cm.ISBN: 978-0-07-462101-1.Subject(s): Food -- Microbiology | Food -- PreservationDDC classification: 664.001579
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664.001579 F848 ed.4 c1 (Browse shelf(Opens below)) | 1 | Available | 3028 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664.001579 F848 ed.4 c2 (Browse shelf(Opens below)) | 2 | Available | 11646 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664.001579 F848 ed.4 c3 (Browse shelf(Opens below)) | 3 | Available | 13737 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 664.001579 F848 ed.4 (Browse shelf(Opens below)) | RR | Not For Loan | 3027 |
Includes index
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