Food microbiology
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F848 ed.4 3027 cRR 3028 c1 11646 c2 13737 c3 Frazier, William C. Food microbiology / William C. Frazier, Dennis C. Westhoff. – 4th ed. – New Delhi : Tata McGraw-Hill, 2008 xvi, 539 p. : 23 cm. Includes index ISBN 978-0-07-462101-1 : Rs.235.00 1. Food -- Microbiology 1. Food -- Preservation I. Westhoff, Dennis C. Copyright © 2023 . Raidighi College. All rights reserved. | Powered by Koha | Customised by Bengal Library Association. |