| 000 | 00589nam a2200217 4500 | ||
|---|---|---|---|
| 003 | RCL | ||
| 005 | 20240515102349.0 | ||
| 008 | 190220b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a 978-93-325-3519-0 _cRs.1099.00 |
||
| 040 | _aRCL | ||
| 082 |
_a579.078 _bC249 ed.10 |
||
| 100 | _aCappuccino, James G. | ||
| 245 |
_aMicrobiology _ba laboratory manual _cJames G Cappuccino, Natalie Sherman |
||
| 250 | _a10th ed | ||
| 260 |
_aNew Delhi _bPearson _c2014. |
||
| 300 |
_a565 p. _c28 cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aMicrobiology | ||
| 700 | _aSherman, Natalie | ||
| 942 | _cBOOK | ||
| 999 |
_c5015 _d5015 |
||