| 000 | 00563nam a2200217 4500 | ||
|---|---|---|---|
| 003 | RCL | ||
| 005 | 20181205141951.0 | ||
| 008 | 180228b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a978-81-8128-818-9 _cRs.1395 |
||
| 040 | _aRCL | ||
| 082 |
_a664.07 _bB431 ed.3 |
||
| 100 | _aBelitz,H.D. | ||
| 245 |
_aFood chemistry _cH.D.Belitz,W.Grosch,P.Schieberle |
||
| 250 | _a3rd rev.ed. | ||
| 260 |
_aNew York _bSpringer _c2008 |
||
| 300 |
_axliv, 1070 p. _b23 cm. |
||
| 500 | _aIncludes index | ||
| 600 | _aGrosch,W. | ||
| 650 | _aFood -- Microbiology | ||
| 942 | _cBOOK | ||
| 999 |
_c3244 _d3244 |
||