Food microbiology / M.R. Adams and M.O. Moss

By: Adams, M. R.

Contributor(s): Moss, M. O.

Material type: Text

TextPublisher: New Delhi : Panima Pub., 2003.Edition: 2nd ed.Description: xiv, 479 p. ill. ; 24 cm.ISBN: 81-86535-37-3.Subject(s): Food -- MicrobiologyDDC classification: 664.001579

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MICROBIOLOGY	RAIDIGHI COLLEGE LIBRARY	RR 664.001579 Ad211 ed.2 (Browse shelf(Opens below))	RR	Not For Loan		3031

Includes bibliographical references and index

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