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Food processing and preservation / G. Subbulakshmi, Shobha A. Udipi, Padmini S. Ghugre
By: Subbulakshmi, G.
Contributor(s): Udipi, Shobha A | Ghugre, Padmini S.
Material type:
TextPublisher: New Delhi : New Age International, 2022.Edition: 2nd ed.Description: xiii, 314 p. 22 cm.ISBN: 978-81-224-7233-2.Subject(s): Food industry and trade | Food -- PreservationDDC classification: 641.4
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.4 Su941 ed.2 c1 (Browse shelf(Opens below)) | 1 | Available | 16455 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.4 Su941 ed.2 c2 (Browse shelf(Opens below)) | 2 | Available | 16456 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.4 Su941 ed.2 c3 (Browse shelf(Opens below)) | 3 | Available | 16457 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 641.4 Su941 ed.2 (Browse shelf(Opens below)) | RR | Not For Loan | 16454 |
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Includes bibliographical references and index.
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