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Nutrition science / B. Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International, 2018.Edition: 6th ed.Description: xx, 543 p. ill. ; 24 cm.ISBN: 978-93-86418-88-3.Subject(s): Food -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher)DDC classification: 641.1
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.1 Sr774 ed.6 c1 (Browse shelf(Opens below)) | 1 | Available | 11107 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 641.1 Sr774 ed.6 (Browse shelf(Opens below)) | RR | Not For Loan | 11106 |
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| RR 641.1 C432 Nutrition a lifecycle approach | RR 641.1 Sr774 ed.3 Nutrition science | RR 641.1 Sr774 ed.5 Nutrition science | RR 641.1 Sr774 ed.6 Nutrition science | RR 641.1 Sw971 ed.5 Hand book of food and nutrition | RR 641.3 C495 ed.2 উচ্চমাধ্যমিক খাদ্য ও পুষ্টি প্রথম ও দ্বিতীয় প্ত্র একত্রে : একাদশ ও দ্বিতীয় প্ত্র একত্রে | RR 641.3 C495 ed.8 উচ্চমাধ্যমিক খাদ্য ও পুষ্টি একাদশ শ্রেণির জন্য |
Includes index
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