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Foods : facts and principles / N. Shakuntala Manay, M. Shadaksharaswamy
By: Manay, N. Shakuntala.
Contributor(s): Shadaksharaswamy, M.
Material type:
TextPublisher: Kolkata : New Age International, 2008.Edition: 3rd rev. ed.Description: xxviii, 490 p. 24 cm.ISBN: 978-81-224-2215-3.Subject(s): Food | NutritionDDC classification: 641.3
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 M267 ed.3 c1 (Browse shelf(Opens below)) | 1 | Available | 11097 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 M267 ed.3 c2 (Browse shelf(Opens below)) | 2 | Available | 11098 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 M267 ed.3 c3 (Browse shelf(Opens below)) | 3 | Available | 13683 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 641.3 M267 ed.3 (Browse shelf(Opens below)) | RR | Not For Loan | 3046 |
Includes index
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