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Food science / B. Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International, 2007.Edition: 4th ed.Description: xvi, 440 p. ill. ; 24 cm.ISBN: 81-224-2022-2.Subject(s): Food -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher)DDC classification: 664
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 Sr774 ed.4c1 (Browse shelf(Opens below)) | 1 | Available | 3044 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 Sr774 ed.4 c2 (Browse shelf(Opens below)) | 2 | Available | 10947 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 Sr774 ed.4 c3 (Browse shelf(Opens below)) | 3 | Available | 12443 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 Sr774 ed.4 c4 (Browse shelf(Opens below)) | 4 | Available | 13196 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 664 Sr774 ed.4 (Browse shelf(Opens below)) | RR | Not For Loan | 3030 |
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| 664 R313 c3 Basic food science and technology | 664 R313 c5 Basic food science and technology | 664 Sr774 ed.4 c2 Food science | 664 Sr774 ed.4 c3 Food science | 664 Sr774 ed.4 c4 Food science | 664 Sr774 ed.4c1 Food science | 664 Sr774 ed.5 c1 Food science |
Includes bibliography
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