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Food science / Sumati Rajagopal Mudambi, Shalini M. Rao, M. V. Rajagopal
By: Mudambi, Sumati Rajagopal.
Contributor(s): Rao, Shalini M | Rajagopal, M. V.
Material type:
TextPublisher: New Delhi : New Age International, 2006.Edition: Rev. 2nd ed.Description: xviii, 224 p. ill. ; 24 cm.ISBN: 81-224-1779-5.Subject(s): Food -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher)DDC classification: 664
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 M943 ed.2/c1 (Browse shelf(Opens below)) | 1 | Available | 3032 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 664 M943 ed.2 (Browse shelf(Opens below)) | RR | Not For Loan | 3029 |
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| 660.62 P295 ed.2 c5 Industrial microbiology | 660.62 P929 ed.4 c1 Prescott & Dunn's industrial microbiology | 660.65 P953 ed.7 c1 Principles of gene manipulation and genomics | 664 M943 ed.2/c1 Food science | 664 R313 c1 Basic food science and technology | 664 R313 c2 Basic food science and technology | 664 R313 c3 Basic food science and technology |
Includes bibliograpahy
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