Essentials of food and nutrition : an advanced textbook / M. Swaminathan
By: Swaminathan, M.
Material type:
TextPublisher: Bangalore : Bangalore Printing and Pub., 1985.Edition: 2nd ed.Description: v.2 ill. 22 cm.ISBN: .Subject(s): Food | NutritionDDC classification: 641.3
Contents:
Contents: Vol.2. Applied aspects
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c1 (Browse shelf(Opens below)) | 1 | Available | 3007 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c2 (Browse shelf(Opens below)) | 2 | Available | 3008 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c3 (Browse shelf(Opens below)) | 3 | Available | 3009 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c4 (Browse shelf(Opens below)) | 4 | Available | 3023 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c5 (Browse shelf(Opens below)) | 5 | Available | 3045 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c6 (Browse shelf(Opens below)) | 6 | Available | 11110 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c7 (Browse shelf(Opens below)) | 7 | Available | 11111 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.2 c8 (Browse shelf(Opens below)) | 8 | Available | 13199 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 641.3 Sw971 ed.2 V.2 (Browse shelf(Opens below)) | RR | Not For Loan | 3006 |
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| 641.3 Sw971 ed.2 V.2 c5 Essentials of food and nutrition an advanced textbook | 641.3 Sw971 ed.2 V.2 c6 Essentials of food and nutrition an advanced textbook | 641.3 Sw971 ed.2 V.2 c7 Essentials of food and nutrition an advanced textbook | 641.3 Sw971 ed.2 V.2 c8 Essentials of food and nutrition an advanced textbook | 641.4 Su941 ed.2 c1 Food processing and preservation | 641.4 Su941 ed.2 c2 Food processing and preservation | 641.4 Su941 ed.2 c3 Food processing and preservation |
Contents: Vol.2. Applied aspects
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