Essentials of food and nutrition : an advanced textbook / M. Swaminathan
By: Swaminathan, M.
Material type:
TextPublisher: Bangalore : Bangalore Press, 1985.Edition: 2nd ed.Description: v.1 ill. 22 cm.ISBN: .Subject(s): Food | NutritionDDC classification: 641.3
Contents:
Contents: Vol.1. Fundamental aspects
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c1 (Browse shelf(Opens below)) | 1 | Available | 3003 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c2 (Browse shelf(Opens below)) | 2 | Available | 3004 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c3 (Browse shelf(Opens below)) | 3 | Available | 3005 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c4 (Browse shelf(Opens below)) | 4 | Available | 3022 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c5 (Browse shelf(Opens below)) | 5 | Available | 11112 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c6 (Browse shelf(Opens below)) | 6 | Available | 11113 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c7 (Browse shelf(Opens below)) | 7 | Available | 13201 | ||
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Books
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 641.3 Sw971 ed.2 V.1 c8 (Browse shelf(Opens below)) | 8 | Available | 13699 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 641.3 Sw971 ed.2 V.1 (Browse shelf(Opens below)) | RR | Not For Loan | 3002 |
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| RR 641.3 C495 ed.8 উচ্চমাধ্যমিক খাদ্য ও পুষ্টি দ্বাদশ শ্রেণির জন্য | RR 641.3 M267 ed.3 Foods facts and principles | RR 641.3 P189 Textbook of food and nutrition | RR 641.3 Sw971 ed.2 V.1 Essentials of food and nutrition an advanced textbook | RR 641.3 Sw971 ed.2 V.2 Essentials of food and nutrition an advanced textbook | RR 641.4 Si624 Food processing and preservation | RR 641.4 Su941 ed.2 Food processing and preservation |
Contents: Vol.1. Fundamental aspects
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