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Basic food science and technology / S.M. Reddy
By: Reddy, S.M.
Material type:
TextPublisher: Kolkata : New Age International, 2015.Description: xvii, 481 p. 25 cm.ISBN: 978-81-224-3815-4.Subject(s): Food industry and tradeDDC classification: 664
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 R313 c1 (Browse shelf(Opens below)) | 1 | Available | 2000 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | 664 R313 c2 (Browse shelf(Opens below)) | 2 | Available | 3000 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | GY 664 R313 c4 (Browse shelf(Opens below)) | 4 | Available | 10937 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | GY 664 R313 c6 (Browse shelf(Opens below)) | 6 | Available | 13987 | ||
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RAIDIGHI COLLEGE LIBRARY | RAIDIGHI COLLEGE LIBRARY | RR 664 R313 (Browse shelf(Opens below)) | RR | Not For Loan | 1999 |
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| GY 658.802 V522 c1 Green marketing | GY 658.802 V522 c2 Green marketing | GY 660.62 P295 ed.2 c6 Industrial microbiology | GY 664 R313 c4 Basic food science and technology | GY 664 R313 c6 Basic food science and technology | GY 796 Es78 ed.5 c1 Essentials of physical education | GY 796 Es78 ed.5 c2 Essentials of physical education |
Includes index
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